It Started With a Dream
What began in 2012 as a sweet dream in Ginny’s kitchen has grown into so much more.
From Ginny's Kitchen
What began in 2012 as a sweet dream in Ginny’s kitchen started with handcrafted chocolates, small batches, and a desire to bring joy to others. Before there was a retail shop or house-made ice cream, there was simply a love for creating something special and sharing it with people.
That homemade spirit still guides us today. As Water’s Edge has grown, the heart behind it hasn’t changed: create with care, celebrate people, and make life a little sweeter along the way.
Taking the Next Step
What started in Ginny’s kitchen soon began finding its way into the community. She started selling her handcrafted chocolates at craft fairs and local events, sharing what she was creating
one customer at a time.
The next step brought Water’s Edge to The Coker Building, a local vendor marketplace that gave the growing business a more permanent home—and an early glimpse of
what Water’s Edge was becoming.
From there, the dream kept growing,
eventually leading to a storefront of our own.
A Place of Our Own
The next big step brought Water’s Edge to the place we still call home today. What began in just one small room gave us something we’d never had before—a storefront of our own and a place to
welcome our customers in.
Over the years, Water’s Edge continued to grow, eventually expanding into the other side of the building. The space may look very different today, but we’re still right here where this chapter of the dream began.
The Dream Keeps Growing
What started in one kitchen has grown into something bigger than we ever imagined. Today, Water’s Edge is home to handcrafted chocolates, house-made small-batch ice cream, and a place where people can slow down, have fun, and enjoy something special together.
A lot has changed since 2012, but the heart behind it hasn’t. We still believe in creating with care, loving people well, and making every visit about more than what’s in the box or the bowl.
More Than Chocolate. It’s an Experience.
